1. Jams, jellies and preserves: A stunning coolection of sweet and savoury accompaniments
پدیدآورنده : / edited by Valerie Ferguson
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Jam,Jelly,Fruit- Preservation
رده :
TX612
.
J3J35
1999
2. Jellies, jams & chutneys :
پدیدآورنده : Thane Prince.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chutney.,Fruit-- Preservation.,Jam.,Jelly.,Chutney.,Chutney.,Fruit-- Preservation.,Fruit-- Preservation.,Jam.,Jam.,Jelly.,Jelly.
رده :
TX612
.
F7
P75
2008
3. The book of preserves :
پدیدآورنده : Mary Norwak; photography by Jon Stewart.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fruit -- Preservation.,Jam.,Jelly.
رده :
TX612
.
F7
M379
1986
